Fonda Mexican Canberra Menu

Fonda Mexican Canberra menu gallery

The menu at Fonda Mexican Canberra presents a vibrant, modern take on Mexican street food with a strong balance between classic comfort dishes and contemporary dietary-friendly options. The CHARRED STREET CORN (GF/VG/VEO) stands out among the ANTOJITOS for its smoky depth, alongside lighter starters like TORTILLA CRISPS (GF/VE) and refreshing ceviche options such as CEVICHE with Tuna and CEVICHE with Cauliflower (VG), while the JALAPENO CHEESE BITES (VG) add a richer, indulgent touch. The LOS NACHOS section delivers familiar crowd-pleasers with NACHOS (VG/VEO) and the more substantial LOADED NACHOS (VGO/VEO), ideal for sharing. Burrito lovers are well catered for with hearty fillings including TASMANIAN LAMB, CHIPOTLE CHICKEN, PULLED SHIITAKE MUSHROOM (VG/VEO), BARBACOA BEEF, and CRISPY SNAPPER, each offering bold, layered flavours. The TACOS selection keeps things equally appealing with options like LAMB SHOULDER (GF), PORK (GF), SNAPPER, CHICKEN ASADO (GF), and PRAWN (GF), highlighting a strong focus on both land and seafood choices. In the bowls section, the introduction of PACIFICO BOWL with Tuna Ceviche, PACIFICO BOWL with Chicken, SANTA FE (GF), and MEX BIM BAP (GF/VE) adds a fresh, health-conscious dimension, with flexibility to ADD A PROTEIN. The QUESADILLAS range remains comforting and well-rounded, featuring PORK (GFO), CHARGRILLED CHIPOTLE CHICKEN (GFO), SLOW COOKED BEEF (GFO), LAMB SHOULDER (GFO), and PULLED SHIITAKE MUSHROOM (GFO/VG/VEO). To finish, the sweet offering of CHURROS (VG) provides a classic dessert note, complemented by refreshing drinks such as HORCHATA, WATERMELON, house-made sodas like STRAWBERRY & MINT and GINGER & PASSIONFRUIT, as well as staples including COKE and COKE ZERO SUGAR. Overall, the menu is diverse, flavour-driven, and thoughtfully structured for a wide range of dietary preferences.